Orange-spice Pumpkin Pie

Name: Orange-spice Pumpkin Pie
Yield: 10.0
Ingredients: 1.25 cup All Purpose Flour; 0.25 teaspoon Salt; 5.0 tablespoon Chilled Unsalted Butter Cut Into Inch; 0.25 cup Chilled Solid Vegetable Shortening Cut Into Inch; 2.0 tablespoon Ice Water; 1.0 can Pure Pumpkin; 1.0 cup Dark Brown Sugar; 3.0 Large Eggs; 1.25 cup Heavy Whipping Cream; 2.0 tablespoon Dark Rum; 2.0 tablespoon Finely Chopped Crystallized Ginger; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Grated Orange Peel; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Salt

Orange-spice Pumpkin Pie — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.25 cup All Purpose Flour
0.25 tsp Salt
5.0 tbsp Chilled Unsalted Butter Cut Into Inch
0.25 cup Chilled Solid Vegetable Shortening Cut Into Inch

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Method (preview)

1
Whisk flour and salt in medium bowl to blend. Add butter and
2
shortening. Rub in with fingertips until very coarse meal forms.

Sprinkle with 2 tablespoons water. Toss until moist clumps form,

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