Osso Bucco For 1

Name: Osso Bucco For 1
Yield: 1.0
Ingredients: 1.0 Veal Shank; 0.25 cup All Purpose Flour; 1.0 tablespoon Olive Oil; 1.0 Small Onion; 1.0 Carrot; 1.0 Small Celery Stalk; 1.0 Small Green Pepper; 1.0 Large Garlic; 0.25 cup Dry White Wine; 0.5 tablespoon Fresh Lemon Juice; 0.75 cup Light Chicken Broth; 1.0 pinch Thyme; 1.0 teaspoon Parsley Gremolata; 1.0 tablespoon Chopped Fresh Parsley; 1.0 tablespoon Minced Garlic; 0.5 tablespoon Grated Lemon Zest

Osso Bucco For 1 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Veal Shank
0.25 cup All Purpose Flour
1.0 tbsp Olive Oil
1.0 Small Onion

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Method (preview)

1
Preheat oven to 350 F.
2
Season the shank with salt and pepper. Dust lightly with the flour. Shake

excess flour. Heat an ovenproof saut� large enough to hold the shank over

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