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Oven "Fried" Chili Chicken

Oven "Fried" Chili Chicken — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Chicken Thighs Without Skin About
• 1.0 lb Chicken Breasts Without Skin About
• 0.6667 cup Corn Flake Crumbs
• 1.5 tsp Chili Powder

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Remove all visible fat from the chicken pieces. Combine crumbs and spices in a plastic bag. Rinse chicken pieces in water and then toss a few at a time in the crumbs until well coated. Place pieces on a rack in a shallow pan and bake in a 375 oven for 40-45 minutes or until tender and no longer pink.

2. 2

   per breast: 122 Kcal 1.4g fat (0.3g sat fat) 11% CFF 126mg Na per thigh: 58 Kcal 1.8g fat (0.4g sat fat) 28% CFF 63mg Na