Oven Stew

Name: Oven Stew
Yield: 12.0
Ingredients: 4.0 pound Beef Round Steak Cut Into Inch Cubes; 4.0 cup Carrots Sliced; 2.0 cup Celery Sliced; 4.0 Medium Onions Sliced; 2.0 can Water Chestnuts Sliced Drained; 2.0 can Mushrooms Sliced Drained; 0.25 cup Gold Medal Flour; 2.0 tablespoon Gold Medal Flour; 2.0 tablespoon Sugar; 2.0 tablespoon Salt; 2.0 can Tomatoes; 2.0 cup Burgundy

Oven Stew — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

4.0 lb Beef Round Steak Cut Into Inch Cubes
4.0 cup Carrots Sliced
2.0 cup Celery Sliced
4.0 Medium Onions Sliced

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Method (preview)

1
Heat oven to 350 degrees F. In roasting pan or 2 Dutch ovens, mix
2
meat, carrots, celery, onions, water chestnuts, and mushrooms. Mix flour,

sugar, and salt; stir into meat mixture(s). Stir in tomatoes and

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