Overnight Bread Pudding

Name: Overnight Bread Pudding
Prep time: 6 min
Yield: 4.0
Ingredients: 1.0 Loaf French Bread Ends Trimmed Cut Diagonally; Inch Thick; 3.0 cup Milk; 6.0 Lg Eggs; 2.0 tablespoon Sugar; 1.0 tablespoon Vanilla; 0.5 teaspoon Ground Cinnamon; 1.0 tablespoon Butter Or Margarine

Overnight Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

1.0 Loaf French Bread Ends Trimmed Cut Diagonally
Inch Thick
3.0 cup Milk
6.0 Lg Eggs

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Grease a shallow 2 1/2-qt baking dish. Arrange bread in a single layer
2
in prepared dish, squeezing slices to fit if necessary.

In large bowl whisk milk, eggs, sugar and vanilla until blended. Pour

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.