Ox-Tail Stew

Name: Ox-Tail Stew
Yield: 6.0
Ingredients: 0.25 cup All Purpose Flour; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; 4.0 pound Oxtails; 2.0 tablespoon Shortening; 2.0 Onions; 4.0 cup Boiling Water; 2.0 Beef Bouillon Cubes; 1.0 Bay Leaf; 6.0 Carrots; 3.0 Potatoes; 2.0 cup Rutabaga; 1.0 cup Celery; 0.5 cup Cold Water

Ox-Tail Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.25 cup All Purpose Flour
2.0 tsp Salt
0.25 tsp Pepper
4.0 lb Oxtails

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Method (preview)

1
In large bag, mix together flour, 1tsp salt and pepper. Shake oxtails, a
2
few at a time, until evenly coated. Set aside any leftover flour mixture.

In large flameproof casserole or Dutch oven, melt shortening over

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