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Oxtail soup with mini parsley dumplings

Oxtail soup with mini parsley dumplings — Potlikkrのコミュニティレシピ。

材料

• 3.0 tbsp Plain Flour
• 2.0 stick Celery Trimmed And Diced
• 2.0 tbsp Tomato Pur E
• 2.0 tbsp Cream Sherry

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作り方 （プレビュー）

1. 1

   Heat two tablespoons of the oil in a large non-stick frying pan. Brown the oxtail pieces over a medium heat for about 10 minutes, or until deeply coloured, turning every now and then. You may need to add extra oil or cook the beef in batches depending on the size of your pan. Put the oxtail pieces in a large, flame-proof casserole.

2. 2

   Return the frying pan to the hob and add the onions, garlic, carrots and celery, with a little extra oil if necessary. Cook gently for 10 minutes, or until softened and lightly browned, stirring occasionally.