Oxtails In Red Wine Sauce

Name: Oxtails In Red Wine Sauce
Yield: 4.0
Ingredients: 3.0 tablespoon Vegetables Oil; 4.0 To Oxtails; 4.0 Celery Stalks Chopped; 2.0 Carrots Chopped; 2.0 Leeks Chopped; 1.0 Onion Chopped; 6.0 Garlic Chopped; 1.0 Bottle Dry Red Wine; 12.0 sprig Fresh Thyme; 12.0 sprig Fresh Parsley; 8.0 Whole; 4.0 Bay Leaves; 5.0 cup Chicken Stock Or Canned Low Salt Broth; 2.0 tablespoon All Purpose Flour

Oxtails In Red Wine Sauce — una receta comunitaria en Potlikkr.

🍽 Para 4.0

🍽️

Ingredientes

3.0 tbsp Vegetables Oil
4.0 To Oxtails
4.0 Celery Stalks Chopped
2.0 Carrots Chopped

+ 10 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Heat oil in heavy large Dutch oven over high heat.
2
Season oxtails with salt and pepper. Add to Dutch oven

and cook until brown on all sides, about 12 minutes.

Regístrate gratis para ver los 27 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión