Oxtails Stew

Name: Oxtails Stew
Ingredients: 1.0 Oxtail About Cut Up; 4.0 tablespoon Cornflour; 2.0 tablespoon Cooking Oil; Salt And Black Pepper; 4.0 Rashers Bacon; 2.0 Medium Onions Sliced; 1.0 clove Garlic Crushed; 4.0 Carrots Pared And Sliced; 1.0 cup Peeled Chopped Tomatoes; 1.0 pint Hot Water; 2.0 stalk Green Onions Finely Sliced; 1.0 Spring Thyme; 1.0 can Butter Beans

Oxtails Stew — a community recipe on Potlikkr.

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Ingredients

1.0 Oxtail About Cut Up
4.0 tbsp Cornflour
2.0 tbsp Cooking Oil
Salt And Black Pepper

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Method (preview)

1
Trim away excess fat and place oxtail in boiling water for 2 to 3
2
minutes to blanch. Drain well on absorbent paper and coat with

cornflour. Sprinkle with salt and pepper. Heat oil in heavy

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