Oyster Bisque

Name: Oyster Bisque
Yield: 8.0
Ingredients: 8.0 tablespoon Butter; 0.5 cup Flour; 5.5 cup Whole Milk; 0.5 cup Celery; 0.3333 cup Onions; 0.3333 cup Cream; Preparation; Saucepan; Over Low Heat; Stirring; Often; Mixture

Oyster Bisque — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

8.0 tbsp Butter
0.5 cup Flour
5.5 cup Whole Milk
0.5 cup Celery

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Method (preview)

1
Heat slowly, stirring constantly until mixture thickens.
2
Melt the remaining 1 tablespoon of butter in a small saucepan.

Add the diced celery and onions and saute until tender.

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