Oyster Hots

Name: Oyster Hots
Yield: 6.0
Ingredients: 6.0 cup Fish Stock; 2.0 Potatoes Into A Fine Julienne; 2.0 Carrots Into A Fine Julienne; 1.0 Jalapeno Pepper Into Fine Slivers; 0.5 teaspoon Grated Lemon Peel Salt And White Pepper To Taste; 0.25 teaspoon Thyme; 1.0 pint Standard Oysters

Oyster Hots — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 cup Fish Stock
2.0 Potatoes Into A Fine Julienne
2.0 Carrots Into A Fine Julienne
1.0 Jalapeno Pepper Into Fine Slivers

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Method (preview)

1
Bring the stock to a boil in a large saucepan. Add potatoes, carrots,
2
jalapeno slivers, lemon zest, thyme, salt and pepper to taste.

Reduce heat, leave uncovered and simmer until the vegetables are

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