Oyster-mushroom Chowder

Name: Oyster-mushroom Chowder
Yield: 6.0
Ingredients: 1.0 quart Oysters; 1.0 cup Oyster Liquor; 3.0 tablespoon Butter; 1.0 tablespoon Flour; 1.0 cup Milk; 0.5 cup Cream; 2.0 tablespoon Shallots Minced Salt And Pepper; 0.5 pound Mushrooms; 2.0 teaspoon Parsley Minced

Oyster-mushroom Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 qt Oysters
1.0 cup Oyster Liquor
3.0 tbsp Butter
1.0 tbsp Flour

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Method (preview)

1
Heat oysters in liquor over low heat until edges curl.
2
Drain, saving liquor. Melt 1 tbs butter, blend in

flour, add milk gradually, stirring constantly. Bring

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