Pacific Clam And Corn Chowder

Name: Pacific Clam And Corn Chowder
Yield: 6.0
Ingredients: 8.0 ounce Minced Clams; 1.0 cup Clam Nectar And Water; 3.0 Sl Bacon Chopped; 1.0 cup Chopped Onion; 2.0 cup Diced Raw Potatoes; 1.5 cup Drained Whole Kernel Corn; 3.0 cup Milk; 2.0 tablespoon Flour; 1.0 tablespoon Butter; 1.0 T Celery Salt; 1.0 T Salt; 1.0 D Of White Pepper; 0.5 cup Coarse Cracker Crumbs

Pacific Clam And Corn Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

8.0 oz Minced Clams
1.0 cup Clam Nectar And Water
3.0 Sl Bacon Chopped
1.0 cup Chopped Onion

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Method (preview)

1
Drain clams; reserve liquid. Add water to clam liquid
2
to make 1 cup. Fry bacon until crisp; add onion and

cook until tender. Add potatoes and nectar-water.

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