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Pacific Pecans

Pacific Pecans — a community recipe on Potlikkr.

Ingredients

• 4.0 Teablespoon Butter Or Margarine
• 2.0 Teablespoon Soy Sauce
• 1.0 tsp Salt
• 0.5 tsp Garlic Powder

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Stir together six ingredients in 3-1/2 quart slow cooker. Cook on high to melt the butter. Add pecans. Stir well to coat nuts with butter mixture. Reduce heat to low. Cover. Cook for 1 1/2 hours, stirring at half-time.

2. 2

   Turn heat to high. Remove cover. (This is important to crisp the nuts.) Cook for 20 minutes, stirring twice. Spread on tray to cool.