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Pad Thai

Pad Thai — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Vegetable Oil
• 3.0 tbsp Thai Fish Sauce
• 1.0 tbsp Tomato Ketchup
• 2.0 tbsp Lime Juice

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Method (preview)

1. 1

   Cover the noodles with boiling water and leave for 15 minutes or until al dente. Rinse in cold water and drain well, then use 1 tsp of oil to coat your hands and run them through the noodles to help prevent sticking.

2. 2

   To make the omelette, heat 1 tbsp of the oil in a wok and swirl to coat the surface. Pour in the beaten eggs and swirl to make a very thin omelette. Run a knife around the edge, turn out, slice into strips and set aside.