Pad Thai

Name: Pad Thai
Ingredients: Shrimp Chicken Or Pork; 1.0 Small White Onion Thinly Cut; 0.25 cup Fish Sauce; 1.0 tablespoon Sugar; 2.0 clove Finely Chopped Garlic; 2.0 tablespoon Rice Wine Vinegar; 4.0 Sliced Thin Green Onions; 0.25 cup Peanut Oil; 2.0 Eggs Scrambled; 16.0 Ozs Bean Sprouts; 0.5 teaspoon Chili Oil Or Small Thai Chili; 0.75 cup Ground Roasted Peanuts

Pad Thai — a community recipe on Potlikkr.

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Ingredients

Shrimp Chicken Or Pork
1.0 Small White Onion Thinly Cut
0.25 cup Fish Sauce
1.0 tbsp Sugar

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Method (preview)

1
Lime wedges
2
Soak noodles 15-20 minutes in warm water. In a jar combine sugar,

vinegar, chili oil or the Thai chili and fish sauce. Set aside.

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