← All recipes

Pad Thai

Pad Thai — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Sunflower Oil
• 3.0 tbsp Thai Fish Sauce
• 1.0 tbsp Light Soft Brown Sugar

Method (preview)

1. 1

   Cook the noodles according to the packet instructions then drain them and set aside.

2. 2

   Heat the oil in a wok or a large non-stick frying pan over a high heat. When the oil is just at smoking point, add the paste and fry for about one minute, or until it becomes aromatic.