Pad Thai.
Pad Thai. — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Fish Sauce
- 6.0 tbsp Sugar
- 6.0 tbsp White Vinegar
- 1.0 tbsp Tomato Paste
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Soak the noodles for 20 to 25 minutes in enough warm water to cover. They
- 2
should be soft, but not so soft that they can be mashed easily with the
fingers. Later cooking will soften them more. Drain the noodles
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