Pad Thai

Name: Pad Thai
Ingredients: 2.0 cup Rice Noodles; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Sugar; 1.0 tablespoon Oyster Sauce; 1.0 tablespoon Vinegar; 0.5 teaspoon Paprika; 1.0 tablespoon Chopped Roasted Peanuts; 1.0 Egg; 0.25 pound Bean Sprouts; 0.5 cup Thinly Sliced Chicken Breast; 0.5 cup Shrimp Shelled And Deveined; 1.0 clove Garlic; 4.0 stalk Green Onion Cut Into Lengths

Pad Thai — a community recipe on Potlikkr.

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Ingredients

2.0 cup Rice Noodles
2.0 tbsp Vegetable Oil
1.0 tbsp Sugar
1.0 tbsp Oyster Sauce

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Method (preview)

1
Soak the rice noodles in warm water for 30 minutes and drain. Heat
2
the oil in a wok over high heat. Add the garlic and cook until

light brown. Add the chicken, shrimp and egg. Stir fry for 5

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