Pad Thai Noodles (From Cooking School)

Name: Pad Thai Noodles (From Cooking School)
Yield: 0.0
Ingredients: 0.3333 cup Oil; 0.5 pound Shrimp; 1.0 tablespoon Chopped Garlic; 1.0 tablespoon Chopped Shallot; 10.0 ounce Dried Rice Noodles; 1.0 tablespoon Pickled Radish; 4.0 tablespoon Fish Sauce; 4.0 tablespoon Sugar; 4.0 tablespoon Rice Vinegar; 2.0 Eggs Beaten; 1.0 pound Bean Sprouts; 1.0 bunch Chives Or Green Onion; 0.5 cup Roasted Peanuts; 0.5 tablespoon Paprika

Pad Thai Noodles (From Cooking School) is a home-style recipe made with Oil, Shrimp, Chopped Garlic, Chopped Shallot, Dried Rice Noodles, and Pickled Radish.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 0.0

Ingredienti

0.3333 cup Oil
0.5 lb Shrimp
1.0 tbsp Chopped Garlic
1.0 tbsp Chopped Shallot

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Soak noodles in warm water until softened, then drain. Heat the wok over
2
medium heat, add oil. Add chopped garlic and shallots, cook for 1 minute or

until light brown. Add pickled radish and cook for 1 minute. Add shrimp,

Iscriviti gratis per tutti i 13 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi