Pad Thai (clark)

Name: Pad Thai (clark)
Yield: 4.0
Ingredients: 16.0 ounce Noodles Vermicelli Or Rice Noodles; 2.0 tablespoon Peanut Butter; 5.0 tablespoon Soy Sauce Or Tamari; 1.0 tablespoon Brown Sugar; 2.0 Eggs; 6.0 Scallions; 5.0 Garlic Peanuts; 0.3333 cup Vinegar Lime Wedges

Pad Thai (clark) — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

16.0 oz Noodles Vermicelli Or Rice Noodles
2.0 tbsp Peanut Butter
5.0 tbsp Soy Sauce Or Tamari
1.0 tbsp Brown Sugar

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Method (preview)

1
Cook, rinse and refrigerate the noodles ahead of time.
2
In a bowl mix the PB, soy, and sugar.

In the wok, sautee the scallions and garlic. You can

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