Paella #2

Name: Paella #2
Yield: 4.0
Ingredients: 2.0 cup Basmati Rice; 3.0 cup Water Or Chicken Stock Butter; 1.0 Md Carrot Diced; 1.0 stalk Celery Diced; 1.0 Lg Onion; 8.0 ounce Shrimp Shelled And Deveined; 1.0 Baby Clams; 2.0 Boneless Trimmed Skinned Chicken Breasts Cut Into Inch Chunks; 0.5 Chorizo Sausage Cut Into Small Chunks; 1.0 Artichoke Hearts Drained Rinsed And Quartered; 1.0 Md Red Pepper Cut In Inch Strips; 4.0 clove Garlic Minced; 0.25 cup Lemon Juice; 2.0 tablespoon Saffron; 2.0 ounce Madeira Wine Or Sweet Sherry; 32.0 Mussels; 2.0 Tomatoes Diced; 1.0 Lg Lemon Cut In Wedges

Paella #2 — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 cup Basmati Rice
3.0 cup Water Or Chicken Stock Butter
1.0 Md Carrot Diced
1.0 stalk Celery Diced

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Method (preview)

1
In a large, deep, flat pan, put the rice and water or stock. Cover
2
and bake in a 350 degrees to 400 degrees oven until almost all the

water is absorbed.

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