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Paella #2

Paella #2 — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Basmati Rice
• 3.0 cup Water Or Chicken Stock Butter
• 1.0 Medium Carrot
• 1.0 stalk Celery

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Method (preview)

1. 1

   In a large, deep, flat pan, put the rice and water or stock. Cover and bake in a 350 degrees to 400 degrees oven until almost all the water is absorbed.

2. 2

   In a saut=82 pan, melt the butter and saut=02 the diced carrot, celery and onion until the vegetables are soft and the onions are translucent.