Paella Para Ella

Name: Paella Para Ella
Yield: 12.0
Ingredients: 0.5 cup Olive Oil; 1.0 Fryer Cut In Pcs; 2.0 Thick Pork Chops; 2.0 Thick Lamb Chops; 1.0 Md Onion; 0.5 Md Green Pepper; 2.0 Garlic; 1.0 Bay Leaf; 1.0 Lg Ripe Tomato Quartered Seeded And Finely Chopped; 1.0 Pn Toasted Saffron; 2.0 cup Chicken Broth; 1.0 tablespoon Salt; 0.5 teaspoon Hot Sauce; 18.0 Md Raw Shrimp Cleaned And Deveined; 18.0 Tender Raw Bay Scallops; 12.0 Raw Oysters; 0.5 pound Fillet Of Red Snapper Cubed; 12.0 Sm Clams In Shells; 0.5 pound Raw Lobster Meat; 12.0 Stone Crab Claws; 4.0 ounce Canned Squids; 1.5 cup Chicken Broth; 2.0 cup Long Grain White Rice; 0.5 cup Dry Sherry Additional Dry Sherry For Sprinkling; 9.0 ounce Frozen Artichoke Hearts; 12.0 Canned Asparagus Spears; 2.0 Whole Pimientos; 0.5 cup Cooked Small Peas Parsley Bouquets For Garnish

Paella Para Ella — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.5 cup Olive Oil
1.0 Fryer Cut In Pcs
2.0 Thick Pork Chops
2.0 Thick Lamb Chops

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Method (preview)

1
Pour oil into a large skillet. Heat and brown chicken pieces; remove to
2
casserole, which should measure 14 inches in diameter. Brown cubed pork

and lamb chops in skillet and remove to casserole. To the drippings, add

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