Paella Salad

Name: Paella Salad
Yield: 4.0
Ingredients: 1.3333 cup Water; 0.6667 cup Long Grain White Rice; 0.125 teaspoon Saffron; 8.0 ounce Small Shrimp Peeled And Deveined; 1.5 cup Chicken Breast; 1.0 Tomato; 0.5 cup Frozen Peas; 0.3333 cup Celery; 0.25 cup Onions; 1.0 jar Pimientos Drained And Chopped Dressing; 0.25 cup Tarragon Vinegar; 1.0 tablespoon Olive Oil; 1.0 tablespoon Nonfat Chicken Broth; 0.25 teaspoon Curry Powder; 0.125 teaspoon Dry Mustard; 0.125 teaspoon Ground White Pepper

Paella Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.3333 cup Water
0.6667 cup Long Grain White Rice
0.125 tsp Saffron
8.0 oz Small Shrimp Peeled And Deveined

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Method (preview)

1
To make salad: Place the water in a medium saucepan. Add rice and saffron or
2
turmeric and bring to a boil. Reduce heat once boiling, then cover and simmer

for 20 min. or until rice is tender. In a large bowl, combine rice, chicken,

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