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Pan Di Spagna - Basic Genoise (Sponge Cake)

Pan Di Spagna - Basic Genoise (Sponge Cake) — a community recipe on Potlikkr.

Ingredients

• 5.0 Eggs
• 2.0 Egg Yolks
• 6.5 oz Sugar
• 1.0 tsp Vanilla

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire