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Pan di Spagna (Italian Sponge Cake)

Pan di Spagna (Italian Sponge Cake) is a home-style recipe made with Eggs, Powdered Sugar, Grated Lemon Rind, Flour, and Baking Powder. Serves 16.

Ingredientes

• 6.0 Eggs
• 1.0 cup Powdered Sugar
• 1.0 tsp Grated Lemon Rind
• 1.0 cup Flour

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Preparo (prévia)

1. 1

   Preheat oven to 325F (160C).

2. 2

   Grease and flour a 9-inch (23-cm) square pan.