Phyllo-Wrapped Salmon with Gingered Spinach Filling

Name: Phyllo-Wrapped Salmon with Gingered Spinach Filling
Yield: 4.0
Ingredients: 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Shallot; 1.0 tablespoon Garlic; 1.0 tablespoon Fresh Ginger; 0.5 teaspoon Crushed Red Pepper; 1.0 cup Baby Spinach Leaves; 1.0 pinch Salt; 1.0 pinch Sugar; 0.25 cup Butter; 0.25 cup Olive Oil; 6.0 Sheets Phyllo Pastry; 1.0 tablespoon Sesame Seeds; 1.0 cup Coconut Milk; 0.5 cup Water; 1.0 tablespoon Garlic; 1.0 tablespoon Fresh Ginger; 1.0 tablespoon Shallots; 0.5 teaspoon Sugar; 0.25 teaspoon Crushed Red Pepper; 1.0 teaspoon Fresh Lime Juice; 0.5 teaspoon Cornstarch Salt To Taste; 0.25 cup Fresh Cilantro; 0.25 cup Fresh Basil; 1.0 Small Red Pepper

Phyllo-Wrapped Salmon with Gingered Spinach Filling — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

2.0 tbsp Vegetable Oil
2.0 tbsp Shallot
1.0 tbsp Garlic
1.0 tbsp Fresh Ginger

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Zubereitung (Vorschau)

1
Heat oil for the filling in a small saut� pan over medium-high heat.
2
Add shallot, garlic, ginger and pepper flakes. Cook just until

fragrant, about 1 minute.

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