← 모든 레시피

Pan-fried mackerel with beetroot and celery salad

Pan-fried mackerel with beetroot and celery salad — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tbsp Olive Oil
• 2.0 tbsp Rice Wine Vinegar
• 1.0 tsp Caster Sugar
• 3.0 tbsp Celery Leaves

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat a frying pan until hot, add the olive oil and the mackerel fillets, skin side down, and cook for two minutes until the flesh changes colour halfway up the fish.

2. 2

   Flip the fillets over and cook for one more minute then remove from the heat and set aside to rest for a couple of minutes.