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Pan-Fried Scallops

Pan-Fried Scallops — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Sea Scallops Frozen
• 0.3333 cup Dried Bread Crumbs
• 0.125 tsp Salt
• 1.0 dash Pepper

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Method (preview)

1. 1

   On waxed paper, combine bread crumbs with salt, pepper and paprika; roll scallops in mixture until coated.

2. 2

   In 10" skillet over medium-high heat, in 3 tablespoons hot butter or cooking oil, fry scallops, turning occasionally, about 6 to 10 minutes (until golden on all sides).