Pan Haggis
Pan Haggis — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.0 lb Pig S Or Lamb S Liver
- 3.0 Onions
- 5.0 oz Minced Suet
- 0.5 pt Water
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Method (preview)
- 1
Simmer liver and onions in stock for 30-40 minutes. Put oatmeal in a heavy
- 2
pan over heat or under the grill, and toast until nicely browned. When the
meat is cooked, remove from pan, keeping liquid. Mince liver and onions,
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