Pan Roasted Quail

Name: Pan Roasted Quail
Yield: 6.0
Ingredients: 12.0 Quail; 12.0 Pancetta; 12.0 Fresh Sage Leaves; 2.0 tablespoon Unsalted Butter; 1.0 tablespoon Vegetable Oil Salt Freshly Ground Pepper; 0.5 cup Dry White Wine Polenta Or Mashed Potatoes For Serving

Pan Roasted Quail — a community recipe on Potlikkr.

🍽 Serves 6.0

🔥

Ingredients

12.0 Quail
12.0 Pancetta
12.0 Fresh Sage Leaves
2.0 tbsp Unsalted Butter

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Method (preview)

1
large colander to drain for at least 20 minutes.
2
Pat the quail dry. Stuff the cavity of each bird with 1 slice of

pancetta and 1 sage leaf.

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