Pan-seared Kale
Pan-seared Kale — a community recipe on Potlikkr.
🍽 Serves 4.0
🥗
Ingredients
- 12.0 oz Fresh Kale And Tough Ribs Removed
- 2.0 tsp Vegetable Oil Grapeseed Oil
- 2.0 tsp Roasted Sesame Oil
- 1.0 tbsp Fresh Ginger
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
but not smoking, add the ginger; cook for 10 seconds. Add the kale and
- 2
garlic, turning constantly with a large metal spoon or spatula. When kale
begins to wilt (about 2 minutes), add soy sauce and cook, tossing, 1 minute
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