← All recipes

Pan-Seared Scallops, Corn, and Tomatoes

Pan-Seared Scallops, Corn, and Tomatoes — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Sea Scallops
• 0.75 tsp Salt
• 0.5 tsp Dried Thyme
• 1.0 slice Turkey Bacon

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Remove tough muscle from side of each scallop if necessary and halve any

2. 2

   large scallops. Pat scallops dry with paper towles and in a bowl toss