Panama Canal Cake

Name: Panama Canal Cake
Yield: 12.0
Ingredients: 1.0 cup All Purpose Flour; 0.5 cup Butter Melted; 0.5 cup Nuts Your Choice; 16.0 ounce Whipped Topping; 1.0 cup Powdered Sugar; 8.0 ounce Cream Cheese; 3.0 cup Cold Milk Divided; 1.0 Chocolate Pudding M X; 1.0 Vanilla Pudding Mix; 1.0 T Vanilla More Chopped Nuts

Panama Canal Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup All Purpose Flour
0.5 cup Butter Melted
0.5 cup Nuts Your Choice
16.0 oz Whipped Topping

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Method (preview)

1
Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in
2
a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine

one container of whipped topping with the powdered sugar and cream

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