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Pane Toscana

Pane Toscana — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Fresh Yeast Or Sachet Dried Yeast
• 2.0 tbsp Fresh Yeast Or Dried
• 2.0 tsp Salt

Method (preview)

1. 1

   To make the starter, mix the yeast and water together in a bowl. Add the 250g/9oz flour and stir until it forms a thick paste. Cover with a tea towel and leave overnight at room temperature.

2. 2

   To make the dough, mix the yeast with 2 tablespoons of tepid water.