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Pannini

Pannini — a community recipe on Potlikkr.

Ingredients

• 18.0 Warm Water
• 3.0 T Yeast
• 2.0 T Salt
• 0.25 cup Olive Oil

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Method (preview)

1. 1

   Mix yeast and water-let set for 10 min . Add salt, oil and enough flour to make a soft dough. Knead for at least 10 min. This is my basic pizza dough recipe...you may use 1-1 1/2 c of semolina flour in place of some of the regular flour, not necessary, but makes the bread a bit more "rustic". Let dough rise til doubled. Punch down. Divide dough into 8-10 pieces. Leave fairly thick-about 1/2-3/4". Put on a peal dusted with corn meal-let rise again for about an hour. Lightly brush with olive oil-sprinkle with basil, granulated garlic, and Romano or Parmesan cheese. (fresh basil is soooo good, but dried with do.) You can also make these larger and top with your choice of toppings. I love thinly sliced tomatoes. Bake at 450 til browned. Pizza stones are great, but not necessary.

2. 2

   Pannini: