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Pantry Pot Roast

Pantry Pot Roast — Potlikkr 커뮤니티 레시피.

재료

• 1.0 Beef Chuck Pot Roast
• 1.0 tbsp Cooking Oil Salt And Pepper
• 1.0 Mixed Dried Fruit
• 1.0 Large Onion

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Trim fat from meat. In a Dutch oven, brown meat on all sides in hot oil. Sprinkle meat with salt and pepper. Cut up any large pieces of dried fruit.

2. 2

   In a 3 1/2- or 4-quart electric crockery cooker, place fruit and onion. Add browned meat. Sprinkle with allspice; add apple juice. Cover and cook on low-heat setting for 8 to 10 hours or until meat is tender. (Or, cover and cook on high-heat setting for 4 to 5 hours or until meat is tender.)