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Parmesan-stuffed sardines with tomato salad

Parmesan-stuffed sardines with tomato salad — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 tbsp Extra Virgin Olive Oil
• 4.0 tbsp Extra Virgin Olive Oil
• 6.0 tbsp White Wine Vinegar
• 2.0 tbsp Olive Oil

Preparazione (anteprima)

1. 1

   For the stuffing, put the slices of bread into a bowl and pour over enough milk to completely wet them through. Place the wet bread into a fine sieve and set aside to drain for 4-5 hours, or preferably overnight, until the bread is moist but not wet. Squeeze out any excess milk before using.

2. 2

   Once the bread has drained, prepare the tomatoes. Make a small cross in the bottom of each tomato using a sharp knife. Prepare a large pan of boiling water and a large bowl of iced water. Add the tomatoes to the boiling water and blanch for 1-2 minutes. Drain and immediately add them to the bowl of iced water. When the skins of the tomatoes have loosened, remove the tomatoes from the water and peel away the skins. Cut each skinned tomato into quarters and remove the seeds.