Passover Chocolate Fudge Torte

Name: Passover Chocolate Fudge Torte
Yield: 1.0
Ingredients: Frosting; 10.0 ounce Bittersweet Or Semi Sweet Chocolate Chopp; 0.75 cup Sugar; 0.75 cup Unsalted Pareve Margarine Diced; 3.0 Large Eggs Beaten To Blend; 0.5 cup Liquid Nondairy Creamer Cake; 1.5 cup Sugar; 1.0 cup Unsweetened Cocoa Powder; 6.0 tablespoon Matzo Cake Meal; 2.0 tablespoon Potato Starch; 5.0 Large Eggs Separated; 0.25 teaspoon Salt; 0.25 cup Vegetable Oil

Passover Chocolate Fudge Torte — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

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재료

Frosting
10.0 oz Bittersweet Or Semi Sweet Chocolate Chopp
0.75 cup Sugar
0.75 cup Unsalted Pareve Margarine Diced

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조리법 (미리보기)

1
For frosting: Combine all ingredients in heavy large saucepan. Whisk over
2
medium heat until chocolate melts and mixture is smooth and just begins to

bubble, about 8 minutes. Refrigerate until just thick enough to spread,

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