Pasta Chimayo

Name: Pasta Chimayo
Ingredients: 3.0 Large Dried Ancho Chilies Stemmed Seeded Lightly Crumbled; 1.0 cup Boiling Water; 1.0 tablespoon Rice Vinegar; 2.0 Small Garlic; 0.5 teaspoon Oregano; 0.25 teaspoon Salt; 3.0 tablespoon Butter; 0.5 pound Uncooked Medium Shrimp Tails Left On; 0.25 cup Tequila; 1.5 cup Whipping Cream; Salt And Freshly Ground Pepper; 0.5 pound Penne Pasta; 0.25 cup Chopped Fresh Cilantro

Pasta Chimayo — a community recipe on Potlikkr.

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Ingredients

3.0 Large Dried Ancho Chilies Stemmed Seeded Lightly Crumbled
1.0 cup Boiling Water
1.0 tbsp Rice Vinegar
2.0 Small Garlic

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Method (preview)

1
Place chilies in bowl; pour boiling water over. Let stand 30
2
minutes; Drain. Transfer to blender. Add vinegar, garlic, oregano

and salt. Blend until smooth.

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