Pasta Dough
Pasta Dough — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Flour Per Person Eating
- 1.0 Egg Per Of Flour
Method (preview)
- 1
The best pasta is made from semolina flour, but regular white flour
- 2
is ok. Use extra large or jumbo eggs.
The traditional way is place the flour on a board and make a well
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