Pasta Primavera

Name: Pasta Primavera
Prep time: 10 min
Yield: 6.0
Ingredients: 6.0 quart Water For Cooking The Pasta; 1.5 cup Fresh Carrots; 3.0 Carrots; 6.0 ounce Fresh Cauliflowerets; 4.0 ounce Fresh Broccoli Flowerets; 0.5 pound Fresh Pencil Asparagus; 1.0 tablespoon Lemon Zest; 2.5 pound Fresh Pasta; 0.5 cup Extra Virgin Olive Oil; 1.0 teaspoon Minced Garlic; 0.5 teaspoon Crushed Red Pepper Flakes; 2.0 cup Fresh Mushrooms; 3.0 Roma Tomatoes; 1.0 cup Fresh Or Frozen Tiny Green Peas; 0.25 cup Italian Parsley; 1.25 cup Coarsely Grated Parmesan Cheese

Pasta Primavera — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

6.0 qt Water For Cooking The Pasta
1.5 cup Fresh Carrots
3.0 Carrots
6.0 oz Fresh Cauliflowerets

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Blanch vegetables that need it. Bring the pasta water to a boil in a large, cov
2
ered saucepan, turn the heat down to warm and hold. Steam the vegetables (excep

t the mushrooms, tomatoes, and peas) with the zest. As soon as they are cooked

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.