Pasta Primavera Verde

Name: Pasta Primavera Verde
Ingredients: Pasta Primavera Verde; 0.25 pound Dried Italian Linguine; 2.0 cup Broccoli Florets; 0.25 pound Green Beans Trimmed; 0.25 pound Sugar Snap Peas Or Snow Peas; 0.25 pound Aspargus Split Lengthwise; 2.0 tablespoon Minced Fresh Dill; 2.0 tablespoon Finely Minced Garlic; 0.25 cup Finely Chopped Scallions; 0.25 teaspoon Red Pepper Flakes; 1.0 teaspoon Olive Oil; Salt; Pepper

Pasta Primavera Verde — a community recipe on Potlikkr.

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Ingredients

Pasta Primavera Verde
0.25 lb Dried Italian Linguine
2.0 cup Broccoli Florets
0.25 lb Green Beans Trimmed

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Method (preview)

1
Bring 4 quarts of water to a rolling boil and cook the pasta for 8 to 10
2
minutes until al dente.

Meanwhile, stem the broccoli and beans in a steaming basket set over 1 quart

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