Pasta Printemps

Name: Pasta Printemps
Yield: 1.0
Ingredients: 1.0 pound Asparagus Spears; 8.0 ounce Capellini; 1.0 Medium Carrots Matchstick Size; 1.0 Green Onion; 1.0 clove Garlic; 1.0 teaspoon Olive Oil Or Cooking Oil; 1.5 cup Chicken Broth; 0.25 cup Tomato Paste; 1.0 tablespoon Fresh Basil Or Dried Basil Crushed; 12.0 ounce Medium To Large Shrimp Peeled And Deveined; 0.25 teaspoon Coarsely Ground Pepper Fresh Basil Leaves For Garnish

Pasta Printemps — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 lb Asparagus Spears
8.0 oz Capellini
1.0 Medium Carrots Matchstick Size
1.0 Green Onion

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
* (Total fat per serving is reduced to 1g by using olive or vegetable oil
2
cooking spray)

TRIM the asparagus, and rinse in cold water. Remove the tips; set aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.