Pasta Salad

Name: Pasta Salad
Yield: 6.0
Ingredients: 6.0 ounce Medium Shell Macaroni Omitting Salt; 1.0 Small Zucchini Cut In Julienne Strips; 0.5 cup Shredded Carrot; 2.0 tablespoon Sliced Radishes; 2.0 tablespoon Chopped Italian Parsley; 0.25 cup Plain Low Fat Yogurt; 2.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Vegetable Oil; 1.0 Garlic; 0.5 teaspoon Oregano; 0.25 teaspoon Basil; 0.25 teaspoon Nu Salt; 0.125 teaspoon Pepper

Pasta Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 oz Medium Shell Macaroni Omitting Salt
1.0 Small Zucchini Cut In Julienne Strips
0.5 cup Shredded Carrot
2.0 tbsp Sliced Radishes

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Method (preview)

1
In bowl, mix cooked macaroni, zucchini, carrot, radishes and Italian parsley. In another bowl, mix remaining ingredients; pour over salad. Cover and chill about 1 hour.
2
Makes 6 (3/4-cup) servings.

Nu-Salt is a salt substitute and you can get a sample sent to you from this website: http://www.nusalt.com/sample.html

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