Pasta Salad

Name: Pasta Salad
Yield: 4.0
Ingredients: 1.0 Cucumber Diced; 2.0 Tomatoes Diced; 1.0 cup Broccoli Florets; 1.0 cup Carrots Shredded; 0.5 cup Black Olives Sliced; 2.0 pound Rotini Tricolored; 1.25 cup Canola Oil; 1.0 teaspoon Pepper; 0.75 cup Red Wine Vinegar; 1.0 tablespoon Dried Oregano; 1.0 tablespoon Dried Basil; 1.0 tablespoon Garlic Granulated; 3.0 tablespoon Spike All Purpose Seasoning; 0.5 cup Romano Cheese Grated; 0.25 cup Mayonnaise

Pasta Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Cucumber Diced
2.0 Tomatoes Diced
1.0 cup Broccoli Florets
1.0 cup Carrots Shredded

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Method (preview)

1
blender container and blend until smooth; set aside.
2
Cook pasta according to package directions. Drain and rinse in

cold water. Fold together pasta and vegetables. Fold in dressing.

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