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Pasta Shells and Salmon Salad

Pasta Shells and Salmon Salad — a community recipe on Potlikkr.

Ingredients

• 3.0 oz Shell Pasta
• 1.0 Medium Apple
• 1.0 cup Thinly Sliced Celery
• 2.0 oz Shredded Cheddar Cheese

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cook shells to desired doneness according to package directions. Drain rinse with cold water.

2. 2

   In large bowl, combine all dressing ingredients; blend well. Add cooked shells, apple, celery, cheese, onions, and salmon; toss lightly. Cover; refrigerate 1-2 hours to blend flavors. To serve, spoon salmon mixture onto individual lettuce-lined serving plates. 4-6 servings