Pasta with Asparagus

Name: Pasta with Asparagus
Yield: 5.0
Ingredients: 1.0 pound Asparagus Cut In Pcs; 6.0 tablespoon Butter; 0.5 cup Sliced Ham; 0.5 cup Sliced Mushrooms; 1.0 pound Pasta; 2.0 tablespoon Olive Oil; 1.0 clove Garlic; 2.0 cup Light Cream; 0.75 cup Parmesan Cheese; 2.0 Egg Yolks Beaten Salt And Pepper Chopped Chives For Garnish

Pasta with Asparagus — a community recipe on Potlikkr.

🍽 Serves 5.0

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Ingredients

1.0 lb Asparagus Cut In Pcs
6.0 tbsp Butter
0.5 cup Sliced Ham
0.5 cup Sliced Mushrooms

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Method (preview)

1
Melt 2 T butter in pan and lightly saute ham and mushrooms; set aside.
2
Blanch asparagus in boiling water until just cooked thru - about 4 min.

Remove asparagus from water and cook pasta, al dente, in the same water,

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