Pasta With Four Cheeses

Name: Pasta With Four Cheeses
Ingredients: 1.0 pound Elbow Macaroni; 5.0 tablespoon Unsalted Butter Or Margarine; 1.0 Onion; 1.0 clove Garlic; 3.0 tablespoon All Purpose Flour; 3.0 cup Low Fat Milk; 0.5 pound Sharp Cheddar Cheese; 0.5 cup Grated Parmesan Cheese; 4.0 ounce Gruyere Cheese Or Swiss Cheese; 0.5 cup Crumbled Blue Cheese; 6.0 drop Liquid Red Pepper Seasoning; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 4.0 Plum Tomatoes; 1.0 cup Fresh Bread Crumbs; 1.0 tablespoon Chopped Parsley; 1.0 Cook Macaroni Following Directions Until Al Dente Firm But

Pasta With Four Cheeses — a community recipe on Potlikkr.

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Ingredients

1.0 lb Elbow Macaroni
5.0 tbsp Unsalted Butter Or Margarine
1.0 Onion
1.0 clove Garlic

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Method (preview)

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again.
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Preheat oven to moderate (375�). Grease 13 x 9 x 2-inch baking dish.

Melt 3 tablespoons butter in medium-size saucepan over medium heat. Add

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